Hoecake

1. 1

   Combine corn meal and salt, then add lard and enough boiling water to make a dough heavy enough to hold it's shape.

2. 2

   Form into two thin oblong cakes and place in a heavy, hot, well greased pan.

3. 3

   Bake in a preheated 375' oven about 25 minutes.

4. 4

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.