Girl Scout Thin Mints® Cheesecake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Wrap the bottom of a springform pan with aluminum foil.

2. 2

   Mix 25 crushed cookies with butter in a large bowl. Press into the bottom of a springform pan to form crust.

3. 3

   Beat cream cheese, sugar, and vanilla extract together in a bowl with an electric mixer until smooth. Beat in eggs one at a time, mixing well between each addition. Fold in 10 crushed cookies and peppermint extract.

4. 4

   Spread cream cheese mixture over crust. Set springform pan in a deep baking dish. Pour enough water into the baking dish to come halfway up the sides of the pan.

5. 5

   Bake in the preheated oven until center of the cheesecake is set, 45 to 60 minutes. Turn off oven and open door slightly, leaving cheesecake inside to cool, about 1 hour. Refrigerate until firm, about 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.