Hodgepodge

Name: Hodgepodge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 chopped onion; 1 c. chopped celery; 1 can Ro-Tel tomatoes; 2 large cans Ranch Style beans; 2 cans minestrone soup; 2 c. water; 2 Tbsp. chili powder or to taste; 1 Tbsp. Worcestershire sauce; 1 tsp. garlic powder

Eats Now Editorial Team · 106 kcal · Soups & Stews

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Hodgepodge – a delicious recipe with ground chuck, onion, celery, Ro-Tel tomatoes, beans, minestrone soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 chopped onion
1 c. chopped celery
1 can Ro-Tel tomatoes
2 large cans Ranch Style beans
2 cans minestrone soup
2 c. water
2 Tbsp. chili powder or to taste
1 Tbsp. Worcestershire sauce
1 tsp. garlic powder

1
Brown ground meat, onion and celery; drain.
2
Add remaining ingredients.
3
Simmer at least 1 hour.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1 chopped onion, 1 c. chopped celery, 1 can Ro-Tel tomatoes, and more.

Yes, Hodgepodge falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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