How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone Soup (Italian Vegetable Soup)?

You need 14 ingredients. The key ingredients include: 4 cups low sodium chicken broth, 1 (14 1/2 ounce) peeled canned Italian tomatoes, 1 small onion, chopped, 1 stalk celery (cut into 1 in. pieces), and more.

Is Minestrone Soup (Italian Vegetable Soup) suitable as soups & stews?

Yes, Minestrone Soup (Italian Vegetable Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone Soup (Italian Vegetable Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup (Italian Vegetable Soup) Recipe

Name: Minestrone Soup (Italian Vegetable Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups low sodium chicken broth; 1 (14 1/2 ounce) peeled canned Italian tomatoes; 1 small onion, chopped; 1 stalk celery (cut into 1 in. pieces); 2 tablespoons chopped parsley; 1/2 teaspoon oregano; 1 dash pepper; 1 garlic clove; 1 cup canned chick-peas, rinsed and drained; 1/2 cup cubed zucchini; 1/2 cup fresh peas or 1/2 cup defrosted frozen peas; 1/2 cup diced carrot; 1/2 cup chopped cabbage; 1 cup uncooked pasta

Minestrone Soup (Italian Vegetable Soup)

Eats Now Editorial Team · 773 kcal · Soups & Stews

Minestrone Soup (Italian Vegetable Soup) – a delicious recipe with chicken broth, Italian tomatoes, onion, celery, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Minestrone Soup (Italian Vegetable Soup)

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