Friedel's Lasagna Recipe

Name: Friedel's Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 no-cook lasagna noodles; 1 lb quorn pieces or 1 lb ground beef; 2 cloves garlic; 1 (14 1/2 ounce) can diced tomatoes; ½ cup water; 1 (500 g) jar spaghetti sauce; 1 small onion, finely chopped; 15 leaves fresh basil; 2 cups packed fresh spinach; 1 -2 cup cheddar cheese, grated; 3 -4 tablespoons grated parmesan cheese

Servings: persons

6 -8 no-cook lasagna noodles
1 lb quorn pieces or 1 lb ground beef
2 cloves garlic
1 (14 1/2 ounce) can diced tomatoes
½ cup water
1 (500 g) jar spaghetti sauce
1 small onion, finely chopped
15 leaves fresh basil
2 cups packed fresh spinach
1 -2 cup cheddar cheese, grated
3 -4 tablespoons grated parmesan cheese

1
Preheat oven to 375 degrees F.
2
Cook Quorn or meat with onion and garlic until browned.
3
Drain if you're using meat, then add the can of tomatoes, spaghetti sauce, basil and water.
4
Let simmer for five minutes.
5
Meanwhile, saute the spinach in a bit of butter or broth until wilted.
6
In a baking dish (I use a round dish, but I think a 10 x 10 inch one would work well too) spread 1/2 cup meat sauce, covering bottom.
7
Place lasagna noodles lengthwise over sauce, overlapping edges.
8
Cover with more sauce, a bit of spinach and a touch of cheese.
9
Add another layer of noodles, more sauce, a bit of cheese and spinach.
10
Repeat until your dish is nearly full or the sauce starts to run out.
11
Save 1/2 cup of sauce to go over the final layer of noodles.
12
Sprinkle with parmesan and remaining cheddar cheese.
13
Cover and bake about 40 minutes or until hot and bubbly and cheese is melted through.
14
Turn on the grill and bake for five minutes or until the cheese is browned.
15
Let stand for five minutes before cutting and serving.

1367

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 -8 no-cook lasagna noodles, 1 lb quorn pieces or 1 lb ground beef, 2 cloves garlic, 1 (14 1/2 ounce) can diced tomatoes, and more.

Yes, Friedel's Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Friedel's Lasagna

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