Hodas Authentic Hummus

1. 1

   mix tahini with olive oil pour in a little at a time until tahini is more of a thick cream not a paste make sure before you scoop out the tahini that it is not seperated in the container.

2. 2

   start with 2 lemon's juice.

3. 3

   mix tahini and 2 lemons with all the other ingredients and blend until smooth in a food processor.

4. 4

   add salt and lemon to taste (if desired).

5. 5

   I like to make a dip with a large spoon and add a little more olive oil to the center of the dish

6. 6

   always better with WARM bread or falafel.

* Per serving · 4 servings · Values may vary.

No additional tips available.