Hocus Pocus Rolls

1. 1

   Separate the crescent rolls in triangles.

2. 2

   Mix sugar and cinnamon.

3. 3

   Dip a marshmallow into the butter, roll it in the sugar mix and place it in

4. 4

   a triangle.

5. 5

   Pinch the dough together around the marshmallow and seal edges. Dip top of each roll in butter and then into the sugar mix.

6. 6

   Bake in greased muffin cups for 13 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.