Chocolate Madeleines Recipe

Name: Chocolate Madeleines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sifted all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1 pinch salt; 2 ounces butter; 1/2 teaspoon vanilla extract; 1/4 cup white sugar; 1 egg; 2 egg yolks; 1/3 cup confectioners' sugar for decoration

Servings: persons

1/4 cup sifted all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1 pinch salt
2 ounces butter
1/2 teaspoon vanilla extract
1/4 cup white sugar
1 egg
2 egg yolks
1/3 cup confectioners' sugar for decoration

1
Preheat oven to 375 degrees F (190 degrees C). Butter one Madeleine pan.
2
Sift the flour, cocoa, baking powder and salt together. Set aside.
3
Cream the butter with the vanilla and the sugar. Add the egg and egg yolks, beating to mix. Stir in the dry ingredients until just combined only, do not over mix. Place rounded teaspoon of batter into the prepared Madeleine shell forms.
4
Bake at 375 degrees F (190 degrees C) for 12 minutes. Remove from oven and immediately invert onto a wire rack to cool. Once cool sprinkle with confectioners' sugar, if desired.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sifted all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/2 teaspoon baking powder, 1 pinch salt, and more.

Yes, Chocolate Madeleines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Madeleines

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