How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hocus Pecos Dip?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 1 Pace picante sauce (hot), 1/2 c. chopped green onions (green tops included), 1 (2 oz.) jar dried beef, rinsed, dried and chopped, and more.

Is Hocus Pecos Dip suitable as snacks & appetizers?

Yes, Hocus Pecos Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hocus Pecos Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hocus Pecos Dip Recipe

Name: Hocus Pecos Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1 Pace picante sauce (hot); 1/2 c. chopped green onions (green tops included); 1 (2 oz.) jar dried beef, rinsed, dried and chopped; 1 tsp. ground cumin; 1/2 tsp. ground oregano

Hocus Pecos Dip – a delicious recipe with cream cheese, picante sauce, green onions, beef, ground cumin, ground oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 oz.) pkg. cream cheese, softened
1 Pace picante sauce (hot)
1/2 c. chopped green onions (green tops included)
1 (2 oz.) jar dried beef, rinsed, dried and chopped
1 tsp. ground cumin
1/2 tsp. ground oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hocus Pecos Dip

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