Hobotee Recipe – Eats Now

Name: Hobotee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked beef or lamb; 2 onions, chopped; 1 large slice of bread; 1 c. milk; 2 eggs, divided; 2 Tbsp. curry powder; 1 tsp. sugar; juice of lemon or 2 Tbsp. vinegar; 6 to 8 almonds, chopped or 1/2 c. coconut; 2 Tbsp. cooking oil; bay leaves or lemon slices for garnish

Servings: persons

2 lb. cooked beef or lamb
2 onions, chopped
1 large slice of bread
1 c. milk
2 eggs, divided
2 Tbsp. curry powder
1 tsp. sugar
juice of lemon or 2 Tbsp. vinegar
6 to 8 almonds, chopped or 1/2 c. coconut
2 Tbsp. cooking oil
bay leaves or lemon slices for garnish

1
Mince meat.
2
Soak bread in milk and squeeze dry.
3
Fry chopped onions in oil.
4
When browned, sprinkle in curry powder and cook a few minutes, being careful not to burn.
5
Mix all ingredients with minced meat and bread, adding 1 egg.
6
Whisk other egg with milk, and after putting curry mixture into greased cups, pour some of this over it.
7
Stick a slice of lemon or bay leaf into each cup. Bake 30 minutes at 350u00b0 and serve in cups with rice and chutney. May be baked in casserole.

1635

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. cooked beef or lamb, 2 onions, chopped, 1 large slice of bread, 1 c. milk, and more.

Yes, Hobotee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hobotee

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