Hobo Stew

1. 1

   Divide ingredients equally in 8 individual 10 ounce custard cups.

2. 2

   Place ingredients in the cup in the following manner:

3. 3

   1 teaspoon water per cup, peas, potatoes, carrots and meat.

4. 4

   Stir together mushroom soup and onion soup mix.

5. 5

   Spoon over meat, making sure meat is completely covered.

6. 6

   Cover each cup with plastic wrap. Poke 6 holes in plastic wrap.

7. 7

   If 4 cups are being cooked at once, cook for 9 1/2 minutes, placing cherry tomatoes on last 1/2 minute. Let stand for 5 minutes.

8. 8

   If 3 cups are being cooked at once, cook for 8 minutes, placing cherry tomatoes on last 1/2 minute.

9. 9

   Let stand 5 minutes.

10. 10

    If one cup is being cooked alone, cook for 5 minutes, placing tomatoes on last 1/2 minute.

11. 11

    Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.