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1
Get large soup pot and melt butter
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2
Cook mushrooms in butter with dash of salt over medium-high heat (about 7-10 minutes, when mushrooms begin to soften)
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3
Reduce heat and let mushrooms simmer for 12-15 minutes
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4
Add onion and cook together for 5-10 minutes
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5
Add flour for thickening purposes and continue stirring until flour is well mixed
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6
Add chopped garlic cloves and dill springs, mix well.
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7
Add chicken stock, vegetable stock, water, and heavy cream
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8
Bring entire pot to simmer and let cook for one hour
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9
**Optional step** For creamy and thick soup, blend mixture in blender or food processor until smooth (recommended)
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10
Garnish with mushroom slices, dill, black pepper and Gustus Vitae Taste of Cajun
