Cajun Seasoned Mushroom Soup Recipe

Name: Cajun Seasoned Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup unsalted butter; 2 Pounds fresh sliced mushrooms (plus some for garnish); Dash of salt; 1 Medium diced yellow onion; 2 Tablespoons flour; 4 Sprigs fresh dill; 3 Garlic cloves; 2 Cups chicken broth; 2 Cups vegetable broth; 1 Cup water; 1 Cup heavy whipping cream; Ground black pepper to taste; Dill for garnish; Gustus Vitae Taste of Cajun to taste

Servings: persons

1/3 cup unsalted butter
2 Pounds fresh sliced mushrooms (plus some for garnish)
Dash of salt
1 Medium diced yellow onion
2 Tablespoons flour
4 Sprigs fresh dill
3 Garlic cloves
2 Cups chicken broth
2 Cups vegetable broth
1 Cup water
1 Cup heavy whipping cream
Ground black pepper to taste
Dill for garnish
Gustus Vitae Taste of Cajun to taste

1
Get large soup pot and melt butter
2
Cook mushrooms in butter with dash of salt over medium-high heat (about 7-10 minutes, when mushrooms begin to soften)
3
Reduce heat and let mushrooms simmer for 12-15 minutes
4
Add onion and cook together for 5-10 minutes
5
Add flour for thickening purposes and continue stirring until flour is well mixed
6
Add chopped garlic cloves and dill springs, mix well.
7
Add chicken stock, vegetable stock, water, and heavy cream
8
Bring entire pot to simmer and let cook for one hour
9
**Optional step** For creamy and thick soup, blend mixture in blender or food processor until smooth (recommended)
10
Garnish with mushroom slices, dill, black pepper and Gustus Vitae Taste of Cajun

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup unsalted butter, 2 Pounds fresh sliced mushrooms (plus some for garnish), Dash of salt, 1 Medium diced yellow onion, and more.

Yes, Cajun Seasoned Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Seasoned Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions