""Fry until golden brown on both sides.""
This Hobo Spuds-(Wisconsin Style) relies on simple, everyday ingredients such as lard or 2 tablespoons crisco, (12 ounce) can spam, (15 ounce) cans potatoes and cheese. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons