Wafuu (Traditional Japanese Style) is Best Matcha G

Name: Wafuu (Traditional Japanese Style) is Best Matcha Green Tea Mille-feuille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Bread (strong) flour; 4 tbsp Matcha; 100 grams Sugar; 1 tsp Salt; 2 Eggs; 600 ml Milk; 300 ml Heavy cream; 250 grams Chunky sweet red bean paste (tsubu-an); 1 and 1/2 tablespoon Matcha; 400 ml Heavy cream; 5 tbsp Sugar; 1 1/2 tbsp Matcha

Servings: persons

200 grams Bread (strong) flour
4 tbsp Matcha
100 grams Sugar
1 tsp Salt
2 Eggs
600 ml Milk
300 ml Heavy cream
250 grams Chunky sweet red bean paste (tsubu-an)
1 and 1/2 tablespoon Matcha
400 ml Heavy cream
5 tbsp Sugar
1 1/2 tbsp Matcha

1
Add the flour, sugar, salt, and matcha into a large bowl (the photo shows light brown sugar).
2
Use a whisk to mix it together well.
3
Add the egg and 1/3 of the milk, and mix together well.
4
Stir in the rest of the milk.
5
Strain the batter though a sieve.
6
Use about 80% of a ladle of batter to make a crepe.
7
Thinly oil a heated frying pan.
8
Spread the batter around the pan by swirling it around.
9
When it begins to cook, use long chopsticks to gently pry up the edges from the pan.
10
Hold an edge with your hands, flip, and cook the other side for just a few seconds.
11
Layer the completed crepes on a cutting board and let cool.
12
You can make about 15-20 crepes.
13
Fill a bowl with ice water.
14
In a separate bowl, put in all of the ingredients to make the cream filling.
15
Use one of the creams listed
16
Slowly stir the batter with a whisk and thoroughly mix in the tsubu-an.
17
If you're omitting it, stir the batter until the matcha is thoroughly combined!
18
Beat the cream thoroughly.
19
Spread out one cooled crepe and spread it thinly with cream filling.
20
Layer another crepe on top of the crepe from Step 14.
21
Repeat.
22
Finish the layers with a crepe, cover with plastic wrap, and neaten up the shape with your hands.
23
Slice as you like.
24
(It's best to run the knife under hot water before cutting).
25
Optionally, decorate the top with powdered sugar or matcha.

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Bread (strong) flour, 4 tbsp Matcha, 100 grams Sugar, 1 tsp Salt, and more.

Yes, Wafuu (Traditional Japanese Style) is Best Matcha Green Tea Mille-feuille falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wafuu (Traditional Japanese Style) is Best Matcha Green Tea Mille-feuille

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions