How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg, Poblano and Avocado Scramble (Ww)?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 poblano peppers, cut into 1/2 inch strips, 1 onion, chopped, 1 cup Egg Beaters egg substitute, and more.

Is Egg, Poblano and Avocado Scramble (Ww) suitable as general?

Yes, Egg, Poblano and Avocado Scramble (Ww) falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg, Poblano and Avocado Scramble (Ww)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg, Poblano and Avocado Scramble (Ww) Recipe

Name: Egg, Poblano and Avocado Scramble (Ww)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 poblano peppers, cut into 1/2 inch strips; 1 onion, chopped; 1 cup Egg Beaters egg substitute; 2 tablespoons cilantro, chopped; ¼ teaspoon ground cumin; ¼ teaspoon salt; ⅛ teaspoon pepper; 12 avocado, peeled, pitted, and diced

Try this homemade Egg, Poblano and Avocado Scramble (Ww) recipe the whole family will love. Made with olive oil, peppers, onion and Egg Beaters. Easy st…

This Egg, Poblano and Avocado Scramble (Ww) relies on simple, everyday ingredients such as olive oil, onion, chopped, egg beaters egg substitute and cilantro, chopped. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 teaspoons olive oil
2 poblano peppers, cut into 1/2 inch strips
1 onion, chopped
1 cup Egg Beaters egg substitute
2 tablespoons cilantro, chopped
¼ teaspoon ground cumin
¼ teaspoon salt
⅛ teaspoon pepper
12 avocado, peeled, pitted, and diced

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Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

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