Egg, Poblano and Avocado Scramble (Ww)

1. 1

   Heat oil in sillit over medium high heat.

2. 2

   Add chilies and onion, stirring occasionally for 5 minutes or until vegetables soften.

3. 3

   Meanwhile whisk together egg beaters, cilantro, cumin, salt and pepper in bowl.

4. 4

   Pour egg mixture over chili mixture.

5. 5

   Reduce heat and cook, stirring frequently until eggs are set (3-5 minutes).

6. 6

   Remove from heat and stir in avocado.

* Per serving · 4 servings · Values may vary.

No additional tips available.