Mushroom Spread

Name: Mushroom Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 large onion, diced; 2 cloves garlic, minced; 1 1/2 lb. fresh mushrooms, sliced; 8 oz. low-fat cream cheese (room temperature); salt and pepper to taste; 1 Tbsp. Worcestershire sauce; 1 Tbsp. soy sauce; 1/4 tsp. cayenne pepper; 1 c. fat-free sour cream

Eats Now Editorial Team · 398 kcal · General

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Mushroom Spread – a delicious recipe with oil, onion, garlic, fresh mushrooms, low-fat cream cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. oil
1 large onion, diced
2 cloves garlic, minced
1 1/2 lb. fresh mushrooms, sliced
8 oz. low-fat cream cheese (room temperature)
salt and pepper to taste
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
1/4 tsp. cayenne pepper
1 c. fat-free sour cream

1
In a large skillet, heat oil over medium heat. Add onion and garlic and saut until onion is dark brown. Add mushrooms and cook until soft. Add cream cheese, stirring until melted and blended with mushrooms. Add sauces and cayenne pepper. Add sour cream and heat gently. Do not bring to boil. Serve warm with crackers or slices of French baguettes.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1 large onion, diced, 2 cloves garlic, minced, 1 1/2 lb. fresh mushrooms, sliced, and more.

Yes, Mushroom Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
398 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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