How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable Soup To Can?

You need 12 ingredients. The key ingredients include: 12 ears corn, cut off cob, 2 gal. tomatoes, peeled and quartered (can use tomato juice if preferred), 4 pods sweet green pepper, 1 large can lima beans, drained, and more.

Is Homemade Vegetable Soup To Can suitable as soups & stews?

Yes, Homemade Vegetable Soup To Can falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable Soup To Can?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Soup To Can Recipe

Name: Homemade Vegetable Soup To Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ears corn, cut off cob; 2 gal. tomatoes, peeled and quartered (can use tomato juice if preferred); 4 pods sweet green pepper; 1 large can lima beans, drained; 1 can green peas, drained; 1 1/2 carrots, diced; 1 c. okra; 1 c. sugar; 6 onions; 1/2 c. salt; 1/2 c. vinegar; 1 1/2 qt. water

Homemade Vegetable Soup To Can

Eats Now Editorial Team · 698 kcal · Soups & Stews

Homemade Vegetable Soup To Can – a delicious recipe with corn, tomatoes, green pepper, lima beans, green peas, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Homemade Vegetable Soup To Can

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