Hobo Dinners With Gravy

1. 1

   Marinate ground beef in a little Dale's and a few squirts of Worcestershire sauce for a couple of hours.

2. 2

   Put ground beef in a skillet and brown.

3. 3

   Prepare mashed potatoes in accordance with package instructions.

4. 4

   Take sauce pan and add veggie oil and flour, cooking over medium-low heat to make a rouge.

5. 5

   Drain the juices from the skillet with the meat into the rouge and stir constantly until gravy thickens.

6. 6

   Add green beans, corn and mushrooms to beef in skillet and mix well until heated through.

7. 7

   Can serve with mashed potatoes and gravy on the side or mix it all together like we do.

* Per serving · 4 servings · Values may vary.

No additional tips available.