Hobo Crock Turkey Breast

1. 1

   LINE a large slow cooker (at least 5 quarts) with a sheet of heavy-duty aluminum foil large enough to completely wrap around the turkey breast.

2. 2

   PLACE the turkey breast in the slow cooker and generously coat all sides as well as the cavity with the dry rub.

3. 3

   Tuck the onion in the breast cavity.

4. 4

   COMBINE the butter and bottled smoke and pour the mixture over the breast.

5. 5

   FOLD the foil around the turkey for a snug fit and cover.

6. 6

   Cook on high for 5 to 6 hours or on low for 8 to 10 hours, until the turkey reaches an internal temperature of at least 160F.

7. 7

   Carefully Lift the turkey out of the crock.

8. 8

   Discard the onion and carve.

* Per serving · 4 servings · Values may vary.

No additional tips available.