Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce

1. 1

   Add ground chicken, Chinese garlic chives minced into about 5 mm, and to a bowl.

2. 2

   Use a spoon to mix thoroughly until it all sticks together.

3. 3

   Roll the mixture from step 1 up into big bite-sized balls.

4. 4

   (Your hands won't get dirty if you use plastic wrap to shape them).

5. 5

   Boil water in a pan, add in the meatballs from step 2 and boil for about 10 minutes.

6. 6

   Drain with a sieve after they are done boiling, and remove the moisture.

7. 7

   Grate daikon radish while it is boiling, and add ponzu sauce to make the grated daikon radish ponzu sauce.

8. 8

   Arrange the meatballs from Step 3 onto a plate, pour the sauce on, sprinkle with sesame to taste, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.