Hobo Casserole – a delicious recipe with ground mild sausage, cream of chicken and mushroom soup, tater, whole kernel corn, garlic salt, paprika. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 400 degrees, or whatever temp it says on the directions for the tater tots.
2
Line a 13x9 casserole dish with aluminum foil and coat with non-stick spray. This makes for super easy clean up.
3
Brown sausage untill cooked through and strain out the grease.
4
Then mix the can of cream soup with the sauage, be sure that you mix it well so you don't have dry spots.
5
Line the bottom of your dish with a single layer of tater tots. Not all of them will fit and thats okay, you will put the rest on top.
6
Cover the tots with can of corn, covering evenly.
7
Now add the sausage/soup mix in an even layer of the corn.
8
Top with leftover taters, and spinkle on the cheese, garlic salt, and paprika.
9
Bake this for 30 minutes and it will be hot and bubbly. The taters should be golden brown and crisp.
149
kcal
Calories
10
g
Fat
8
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb ground mild sausage (can use and ground meat), 1 (10 1/2 ounce) can cream of chicken and mushroom soup (comes mixed), 16 ounces size bag tater tots, 1 (8 ounce) can whole kernel corn, and more.
Yes, Hobo Casserole falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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