Name: Hobo Bread
Yield: 4 servings
Ingredients: 2 cups raisins; 2 tablespoons butter; 2 teaspoons baking soda; 2 cups boliing water; 2 eggs; 2 cups sugar; 1 teaspoon cinnamon; 4 cups flour; 12 teaspoon salt; 12 cup pecans, chopped

1

Combine the raisins, butter, soda and boiling water.

2

Store in the refrigerator overnight.

3

The next day :.

4

Combine the rest of the items until well blended with the raisin mixture.

5

Pour into 3 well greased and floured 1 pound pans- she used coffee cans- filling pans/cans half full.

6

Preheat oven to 350- bake 1 hour and 10 minutes at 350.

7

Freezes well- Will dry out if overbaked- some ovens may take less time.

Hobo Bread

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