Warm up with this hearty Hobart'S Corn Chowder recipe. Made with sweet corn, cream corn, yellow onion and bacon. Easy step-by-step instructions included.
This Hobart'S Corn Chowder relies on simple, everyday ingredients such as sweet corn, cream corn, small yellow onion and bacon (fried or bacon bits). It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026