How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hobak Namul (Zucchini Side Dish)?

You need 8 ingredients. The key ingredients include: 12 ounces zucchini, halved and cut into 1/4-inch sliced, 1 teaspoon salt, 2 teaspoons olive oil, 2 teaspoons minced garlic, and more.

Is Hobak Namul (Zucchini Side Dish) suitable as seafood?

Yes, Hobak Namul (Zucchini Side Dish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hobak Namul (Zucchini Side Dish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hobak Namul (Zucchini Side Dish) Recipe

Name: Hobak Namul (Zucchini Side Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces zucchini, halved and cut into 1/4-inch sliced; 1 teaspoon salt; 2 teaspoons olive oil; 2 teaspoons minced garlic; 1 teaspoon salted fermented shrimp; 1/2 yellow onion, sliced; 1 teaspoon sesame seeds; 1/4 teaspoon ground black pepper

Hobak Namul (Zucchini Side Dish) – a delicious recipe with zucchini, salt, olive oil, garlic, shrimp, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces zucchini, halved and cut into 1/4-inch sliced
1 teaspoon salt
2 teaspoons olive oil
2 teaspoons minced garlic
1 teaspoon salted fermented shrimp
1/2 yellow onion, sliced
1 teaspoon sesame seeds
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Seafood

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Hobak Namul (Zucchini Side Dish)

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