Hoagie Salad

Name: Hoagie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil; 1/4 cup vinegar; dried oregano, to taste; salt; pepper; 1 (16 ounce) package elbow macaroni, cooked; 2 plum tomatoes, chopped; 1 medium green bell pepper, chopped; 1 medium onion, chopped; 1/2 lb cooked ham, chopped; 1/2 lb genoa salami, chopped; 1/4 lb provolone cheese, cubed; 1/2 lb mozzarella cheese, cubed

Eats Now Editorial Team · 656 kcal · Salads

Jump to Recipe

Hoagie Salad – a delicious recipe with oil, vinegar, oregano, salt, pepper, elbow macaroni. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup oil
1/4 cup vinegar
dried oregano, to taste
salt
pepper
1 (16 ounce) package elbow macaroni, cooked
2 plum tomatoes, chopped
1 medium green bell pepper, chopped
1 medium onion, chopped
1/2 lb cooked ham, chopped
1/2 lb genoa salami, chopped
1/4 lb provolone cheese, cubed
1/2 lb mozzarella cheese, cubed

1
In a small bowl, whisk together the oil and vinegar; add oregano, salt, and pepper to taste; whisk and set aside.
2
Rinse cooked macaroni in cold water; drain well and transfer to a large bowl.
3
Add remaining ingredients to the macaroni; toss gently.
4
Pour oil/vinegar mixture on top; toss gently.
5
Cover and refrigerate a few hours before serving.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup oil, 1/4 cup vinegar, dried oregano, to taste, salt, and more.

Yes, Hoagie Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rib-Eye Steak with Black Olive Vinaigrette
Savory Berry Salad
Holiday Veggie Pata Salad
Greek Salad Ii Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy