Hoagie Rolls

1. 1

   In a mixing bowl, dissolve the yeast in 1/2 cup warm water add 1 T. sugar and then let stand about 5 minutes.

2. 2

   Add remaining water and sugar. Beat in oil, salt and 4 cups flour until smooth. Stir in enough flour to form a soft dough.

3. 3

   Turn onto a floured board. Knead until smooth and elastic for about 6-8 minutes.

4. 4

   Place in a greased bowl turning once to grease the top.

5. 5

   Cover and let rise 45 minutes.

6. 6

   Punch dough down. Turn onto a lightly floured board, divide into 18 pieces.

7. 7

   Shape into an oval.

8. 8

   Place 2 inches apart on a greased baking sheets.

9. 9

   With scissors cut a 1/4-inch slash across the top of each.

10. 10

    Cover and let rise 20 minutes.

11. 11

    Bake at 400u00b0 for 13-18 minutes until golden brown.

12. 12

    Remove to wire racks to cool.

No additional tips available.