Garlic French Bread Spread

1. 1

   Preheat oven to 375'. Wrap the head of garlic in foil and place in oven for 30 minutes to roast.

2. 2

   In a large bowl squeeze the garlic juice from the head of garlic (wrapped in foil).

3. 3

   Remove garlic cloves and chop finely.

4. 4

   Add chopped garlic, soften butter, mayonnaise, seasoning and parmensan cheese to large bowl. Stir well to combine.

5. 5

   Slice bread long ways and spread each side with mixture.

6. 6

   Place on cookie sheet and bake at 375 for 15 minutes.

7. 7

   NOTE: If any mixture is left over, place in a plastic container with lid and place in ref. It will last for 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.