Hoagie Dip

1. 1

   Cut cheese and meats into small cubes.

2. 2

   Chop pepper, onion, tomato and add to meat mixture.

3. 3

   Add enough oil to coat.

4. 4

   Salt, pepper and season to taste.

5. 5

   Add lettuce just prior to serving or serve separately on side.

6. 6

   Serve with small dinner rolls, sliced italian bread or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.