Ho-Ho Cake(Deep Dark Chocolate Ho-Ho Cake)

1. 1

   Heat oven to 350u00b0.

2. 2

   Butter and flour cake pan(s).

3. 3

   Use 2 (9-inch) pans or a tube pan or a sheet pan.

4. 4

   Combine dry ingredients and set aside.

5. 5

   With an electric mixer set at medium-low speed, beat butter and the granulated sugar until fluffy and light in color, about 5 minutes.

6. 6

   Beat in eggs, one at a time, beating well after each addition.

7. 7

   Add vanilla.

8. 8

   Reduce speed and beat in flour mixture in thirds, alternating with the milk and water, until just mixed.

9. 9

   Pour into prepared pan(s). Bake until a toothpick stuck into the center comes out clean (30 to 35 minutes for two 9-inch pans).

10. 10

    Cool in pan(s) 10 minutes. Remove from pans and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.