Golden Apricot Scones Recipe

Name: Golden Apricot Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup quick-cooking oats; 1/4 cup sugar; 2-1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/3 cup cold butter, cubed; 2 eggs; 1/4 cup sour cream; 1 tablespoon milk; 3/4 cup finely chopped dried apricots; 3 tablespoons brown sugar; 1 tablespoon quick-cooking oats; 1 tablespoon butter, softened; Additional sugar

Servings: persons

1-1/2 cups all-purpose flour
1/2 cup quick-cooking oats
1/4 cup sugar
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup cold butter, cubed
2 eggs
1/4 cup sour cream
1 tablespoon milk
3/4 cup finely chopped dried apricots
3 tablespoons brown sugar
1 tablespoon quick-cooking oats
1 tablespoon butter, softened
Additional sugar

1
In a bowl, combine the dry ingredients; cut in butter until mixture resembles fine crumbs. In a small bowl, beat eggs; set aside 1 tablespoon for glaze. In another bowl, combine sour cream, milk and remaining beaten eggs; add apricots. Stir into crumb mixture until the dough clings together.
2
Turn onto a lightly floured surface; knead 12-15 times. Divide dough in half. Pat one portion into a 7-in. circle on a greased
3
. Combine the brown sugar, oats and butter; sprinkle over dough. Roll out remaining dough into a 7-in. circle; place over filling.
4
Brush with reserved egg; sprinkle with additional sugar. Cut into wedges but do not separate. Bake at 400u00b0 for 15-20 minutes or until scones are golden brown. Cool slightly; cut again if necessary. Serve warm.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1/2 cup quick-cooking oats, 1/4 cup sugar, 2-1/2 teaspoons baking powder, and more.

Yes, Golden Apricot Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Apricot Scones

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