Ho Ho Cake

1. 1

   ["Mix first five ingredients together for 2 minutes on medium speed with your mixer and then pour into two prepared 8"" round cake pans. Bake at 350 for 30-35 minutes (until center tests done). Cool.", "Split each layer in half...giving you 4 layers. Mix rest of ingredients until fluffy. Spread the cream mixture between all of the cake layers. Top the sides and top with 1 tub of butter cream chocolate frosting."]

* Per serving · 4 servings · Values may vary.

No additional tips available.