How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ho-Ho Cake?

You need 7 ingredients. The key ingredients include: 3/4 c. sugar, 2/3 c. Crisco, 1/2 c. margarine, 4 oz. Eagle Brand sweetened canned milk, and more.

Is Ho-Ho Cake suitable as baking & desserts?

Yes, Ho-Ho Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ho-Ho Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ho-Ho Cake Recipe

Name: Ho-Ho Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2/3 c. Crisco; 1/2 c. margarine; 4 oz. Eagle Brand sweetened canned milk; 2 tsp. vanilla; dash of salt; 1 can chocolate frosting

Ho-Ho Cake – a delicious recipe with sugar, Crisco, margarine, milk, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
2/3 c. Crisco
1/2 c. margarine
4 oz. Eagle Brand sweetened canned milk
2 tsp. vanilla
dash of salt
1 can chocolate frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ho-Ho Cake

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