How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Crisp?

You need 4 ingredients. The key ingredients include: 2 (22 oz.) cans fruit pie filling, 1/2 c. melted butter or margarine, 1 c. slivered almonds (optional), 1 pkg. white cake mix (2 layer size).

Is Fruit Crisp suitable as baking & desserts?

Yes, Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Crisp Recipe

Name: Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (22 oz.) cans fruit pie filling; 1/2 c. melted butter or margarine; 1 c. slivered almonds (optional); 1 pkg. white cake mix (2 layer size)

Fruit Crisp – a delicious recipe with fruit pie filling, butter, slivered almonds, white cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (22 oz.) cans fruit pie filling
1/2 c. melted butter or margarine
1 c. slivered almonds (optional)
1 pkg. white cake mix (2 layer size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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