Apple Raisin Cookies Recipe Recipe

Name: Apple Raisin Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Butter or possibly margarine softened; 1 c. Brown sugar packed; 2 x Large eggs large; 1/4 c. Lowfat milk; 2 c. Flour unbleached; 1 tsp Baking pwdr; 1 tsp Cinnamon grnd; 1/2 tsp Salt; 1/2 tsp Nutmeg grnd; 1/4 tsp Grnd cloves; 2 x Apples medium *; 1 c. Raisins; 1/2 c. Walnuts minced

Servings: persons

1/2 c. Butter or possibly margarine softened
1 c. Brown sugar packed
2 x Large eggs large
1/4 c. Lowfat milk
2 c. Flour unbleached
1 tsp Baking pwdr
1 tsp Cinnamon grnd
1/2 tsp Salt
1/2 tsp Nutmeg grnd
1/4 tsp Grnd cloves
2 x Apples medium *
1 c. Raisins
1/2 c. Walnuts minced

1
* Apples should be cored, peeled and minced.
2
There should be 1 1/2 C..
3
Cream butter and sugar.
4
Add in Large eggs and lowfat milk; beat well.
5
Stir together flour and next 5 ingredients; stir into creamed mix.
6
Stir in apples, rasins, and nuts.
7
Drop form Tbsp.
8
on well greased cookie sheet.
9
Bake at 350 degress F. for 12 to 14 min.
10
Immediately remove cookies to rack.

1186

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. Butter or possibly margarine softened, 1 c. Brown sugar packed, 2 x Large eggs large, 1/4 c. Lowfat milk, and more.

Yes, Apple Raisin Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Raisin Cookies Recipe

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