Ho Ho Cake Recipe

Name: Ho Ho Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box chocolate cake mix; 5 Tbsp. flour; 1 1/4 c. milk; 1 1/2 c. butter or margarine; 1 c. sugar; 3 sq. chocolate; 1 egg; 1 tsp. vanilla; 2 1/2 Tbsp. hot water; 1 1/2 c. powdered sugar

Servings: persons

1
Prepare chocolate cake mix according to package directions. Pour into an 11 x 17-inch pan or jelly roll pan.
2
Bake about 20 minutes.
3
Combine flour and milk; cook and cool.
4
Add 1 cup butter or margarine and sugar.
5
Beat until fluffy, 5 to 8 minutes.
6
Spread on cooled cake, keeping it about 1/2 inch from edge of pan.
7
Melt 1/2 cup butter or margarine and chocolate and cool.
8
Add egg, vanilla, hot water and powdered sugar.
9
Beat well and spread on top of cake, even with sides of pan.
10
Refrigerate and serve.

1925

kcal

Calories

109

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box chocolate cake mix, 5 Tbsp. flour, 1 1/4 c. milk, 1 1/2 c. butter or margarine, and more.

Yes, Ho Ho Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ho Ho Cake

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