How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S "Corn Likker" Fruit Cake?

You need 14 ingredients. The key ingredients include: 1 c. butter, 1 c. pure corn whiskey, 3 c. flour, 1 lb. mixed nuts, and more.

Is Mother'S "Corn Likker" Fruit Cake suitable as baking & desserts?

Yes, Mother'S "Corn Likker" Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S "Corn Likker" Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S "Corn Likker" Fruit Cake Recipe

Name: Mother'S "Corn Likker" Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. pure corn whiskey; 3 c. flour; 1 lb. mixed nuts; 1 lb. candied pineapple; 1 fresh coconut, grated; 1 pt. watermelon rind preserves or citron; 2 c. sugar; 6 egg whites; 6 tsp. baking powder; 1 lb. almonds; 1 lb. candied cherries; 2 lb. white raisins; white wine

Mother'S "Corn Likker" Fruit Cake

Eats Now Editorial Team · 2536 kcal · Baking & Desserts

Mother'S "Corn Likker" Fruit Cake – a delicious recipe with butter, corn whiskey, flour, mixed nuts, candied pineapple, fresh coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mother'S "Corn Likker" Fruit Cake

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