Ho-Ho Cake

1. 1

   Bake cake mix according to directions in a jelly roll size pan, or a cookie sheet with 1-inch sides.

2. 2

   Cook flour and milk until thick.

3. 3

   Let cool.

4. 4

   Combine sugar, Crisco and 1 stick of butter.

5. 5

   Cream well with mixer.

6. 6

   Add to cooled mixture.

7. 7

   Mix until creamy.

8. 8

   Spread on slightly warm cake.

9. 9

   Mix other stick of butter with remaining ingredients.

10. 10

    Spread on cooled cake and add chopped nuts, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.