Hj's Never Fail Pie Crust

1. 1

   Mix flour, salt and sugar together.

2. 2

   Cut shortening into flour mix.

3. 3

   Combine egg, water, and vinegar.

4. 4

   Pour mixture into the flour mixture.

5. 5

   Mix with a fork until combined.

6. 6

   Divide dough into three parts.

7. 7

   Roll out into three pie crusts.

8. 8

   Uncooked dough can be stored in a refrigerator for up to a week before using.

* Per serving · 4 servings · Values may vary.

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