Hj's Green Chili Sausage Gravy – a delicious recipe with Sausage, Onion, clove Garlic, Green Chilies, Garlic, Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Brown sausage in large fry pan.
2
Add onions, garlic and seasoning when sausage is mostly cooked.
3
Finish cooking the sausage until fully cooked then add butter.
4
Once butter has melted slowly sprinkle flour over the sausage and let brown for a few minutes while stiring to keep from burning.
5
Slowly stir in milk.
6
Stir In brown sugar and green chilies.
7
Bring to a boil then reduce heat to simmer and let gravy thicken.
8
If grave becomes too thick add small amounts of water until desired thickness is achieved.
9
Spoon over biscuts and enjoy.
10
oh yea.
11
Make biscuits.
12
I have Been using Almond milk and Coconut Butter inplace of the Dairy products.
13
When I do I Add a little Chicken Broth about half cup and reduce Almond milk by half cup.
14
Still very good!
816
kcal
Calories
66
g
Fat
43
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 lb Breakfast Sausage, 1 small Onion diced, 2 clove Garlic minced, 1 cup Green Chilies chopped, and more.
Yes, Hj's Green Chili Sausage Gravy falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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