How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hiyashi Soba (Cold Noodles)?

You need 8 ingredients. The key ingredients include: 1 lb soba noodles, 2 1/2 cups water, 1/2 cup Japanese soy sauce (shoyu), 1/2 cup mirin, and more.

Is Hiyashi Soba (Cold Noodles) suitable as pasta & noodles?

Yes, Hiyashi Soba (Cold Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hiyashi Soba (Cold Noodles)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hiyashi Soba (Cold Noodles) Recipe

Name: Hiyashi Soba (Cold Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb soba noodles; 2 1/2 cups water; 1/2 cup Japanese soy sauce (shoyu); 1/2 cup mirin; 4 teaspoons ginger, grated; 4 teaspoons leeks, sliced thinly; 4 teaspoons nori, cut into strips; wasabi

Hiyashi Soba (Cold Noodles) – a delicious recipe with noodles, water, soy sauce, mirin, ginger, leeks. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb soba noodles
2 1/2 cups water
1/2 cup Japanese soy sauce (shoyu)
1/2 cup mirin
4 teaspoons ginger, grated
4 teaspoons leeks, sliced thinly
4 teaspoons nori, cut into strips
wasabi

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hiyashi Soba (Cold Noodles)

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