Gina's Cheesy Flat Bread Recipe

Name: Gina's Cheesy Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces goat cheese; 8 ounces cream cheese, at room temperature; 2 garlic cloves, minced; 1 tablespoon freshly chopped basil leaves; 2 tablespoons freshly chopped chives; Salt and freshly ground black pepper; Flour, for work surface; 3/4 pounds store-bought pizza dough; 1 medium red onion, sliced thin; 1 zucchini, cut into thin rounds; 1/4 cup olive oil; 1 teaspoon red pepper flakes; 1/4 cup freshly grated Parmesan

Servings: persons

4 ounces goat cheese
8 ounces cream cheese, at room temperature
2 garlic cloves, minced
1 tablespoon freshly chopped basil leaves
2 tablespoons freshly chopped chives
Salt and freshly ground black pepper
Flour, for work surface
3/4 pounds store-bought pizza dough
1 medium red onion, sliced thin
1 zucchini, cut into thin rounds
1/4 cup olive oil
1 teaspoon red pepper flakes
1/4 cup freshly grated Parmesan

1
Preheat the oven to 400 degrees F.
2
In a large bowl fold together the goat cheese, cream cheese, garlic and herbs.
3
Season with a pinch of salt and pepper.
4
Line a sheet tray with parchment paper and lightly flour a work surface.
5
With a rolling pin, roll the dough into an oval shape that fits a half sheet tray and lay out on the parchment paper.
6
Spread dough with the goat cheese mixture, leaving a 1/2-inch edge.
7
Arrange the red onion in a row, overlapping slightly.
8
Repeat with the zucchini.
9
Brush the red onion, zucchini, and crust with olive oil.
10
Sprinkle with red pepper flakes, salt and pepper, to taste, and the Parmesan.
11
Bake in the oven for 25 minutes.
12
Remove from oven and using a pizza cutter, slice into thin strips for serving.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces goat cheese, 8 ounces cream cheese, at room temperature, 2 garlic cloves, minced, 1 tablespoon freshly chopped basil leaves, and more.

Yes, Gina's Cheesy Flat Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gina's Cheesy Flat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions