How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hispanic Tilapia And Rice Bowl?

You need 10 ingredients. The key ingredients include: 4 (4 ounce) tilapia fillets, 1 tablespoon vegetable oil, 1 (15 ounce) can reduced-sodium black beans, rinsed and drained, 1 (15.25 ounce) can no-salt-added whole-kernel corn, drained, and more.

Is Hispanic Tilapia And Rice Bowl suitable as seafood?

Yes, Hispanic Tilapia And Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hispanic Tilapia And Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hispanic Tilapia And Rice Bowl Recipe

Name: Hispanic Tilapia And Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) tilapia fillets; 1 tablespoon vegetable oil; 1 (15 ounce) can reduced-sodium black beans, rinsed and drained; 1 (15.25 ounce) can no-salt-added whole-kernel corn, drained; 1 3/4 cups water; 2 tablespoons medium chunky salsa; 1/4 teaspoon cumin; 1/4 teaspoon chili powder; 1 (5.4 ounce) package Knorr(R) Fiesta SidesTM - Yellow Rice; Salt and pepper to taste

Try this homemade Hispanic Tilapia And Rice Bowl recipe the whole family will love. Made with tilapia fillets, vegetable oil, black beans and salt. Easy…

This Hispanic Tilapia And Rice Bowl relies on simple, everyday ingredients such as (4 ounce) tilapia fillets, vegetable oil, water and medium chunky salsa. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hispanic Tilapia And Rice Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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