Hishimochi-Style Soboro Rice for Dolls' Festival

1. 1

   Cut 5 cm of a clean milk carton and form into a diamond shape.

2. 2

   Cut one corner of the carton and tape it.

3. 3

   (This will make it easier to unmold).

4. 4

   Place 50 g of the rice in the carton and cover it with plastic wrap before packing it down with your hands.

5. 5

   After adding the sorobo, top with the remaining 50 g of rice, then cover it with plastic wrap again and press the rice down.

6. 6

   Sprinkle the top of the rice with kinshi-tamago, adjust their shape, then peel off the tape and remove the milk carton.

7. 7

   You can also decorate the dish with flowers or leaves.

8. 8

   Take a look at how to cut carrots for decorating.

* Per serving · 4 servings · Values may vary.

No additional tips available.