His Mother's Dish: Chinese Style Spinach and Egg Stir Fry

1. 1

   Blanch the spinach in plenty of hot water.

2. 2

   When the spinach is wilted, drain well, squeeze out, and cut into pieces.

3. 3

   Combine the chicken soup stock, salt, and water.

4. 4

   Heat the sesame oil in a frying pan, add the spinach and combined mixture from Step 3, and stir fry.

5. 5

   Push the spinach to one side of the pan, add the beaten eggs to the open side and cook it quickly.

6. 6

   When the egg is soft set, mix it together with the spinach.

7. 7

   Add the sesame seeds at the end to finish.

8. 8

   The egg is fluffy and delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.