Hirino me Avgolemono (Pork with Egg and Lemon Sauce) Recipe

Name: Hirino me Avgolemono (Pork with Egg and Lemon Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. leg of pork, cubed; 2 cos lettuces, blanched; 2 oz. butter; 1 bunch spring onions (scallions), finely chopped; 1 tbsp. plain flour; Salt and pepper, to taste; 2 cups chicken stock; 3 egg yolks beaten; 2 lemons, juice of; 1 tbsp. parsley chopped

Servings: persons

2 lb. leg of pork, cubed
2 cos lettuces, blanched
2 oz. butter
1 bunch spring onions (scallions), finely chopped
1 tbsp. plain flour
Salt and pepper, to taste
2 cups chicken stock
3 egg yolks beaten
2 lemons, juice of
1 tbsp. parsley chopped

1
Melt the butter and fry the pork in it until sealed.
2
Do not brown.
3
Add the spring onions and thicken with the flour.
4
Season well with salt and pepper.
5
Add the parsley and mix well.
6
Pour in the stock, enough to cover and then simmer for 40 minutes.
7
Chop the cos lettuce into large sections and add to the pork.
8
Add the juice of the lemons to the egg yolks and beat well.
9
Take some of the hot stock and add to the egg mixture.
10
Mix very well.
11
Take the pork off the heat and allow to sit for a minute.
12
Add the egg mix to the pork slowly and stirring all the time.
13
Cook over a low heat, stirring, for 1 minute and then serve.

1003

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. leg of pork, cubed, 2 cos lettuces, blanched, 2 oz. butter, 1 bunch spring onions (scallions), finely chopped, and more.

Yes, Hirino me Avgolemono (Pork with Egg and Lemon Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hirino me Avgolemono (Pork with Egg and Lemon Sauce)

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