Hirame With Spicy Cucumber Vinaigrette

1. 1

   In a food processor, pulse together 1 Japanese cucumber (or half of a small cucumber), the jalapenos and 1/2 teaspoon salt until finely chopped.

2. 2

   Transfer to a bowl, stir in the rice vinegar and fish sauce and set aside.

3. 3

   Thinly slice the remaining cucumber into 1/8-by-1/8-by-1-inch sticks.

4. 4

   Using a very sharp knife with the blade lying flat, horizontally slice the fluke as thinly as possible.

5. 5

   Stack 5 or 6 cucumber sticks and wrap with a slice of fish.

6. 6

   Place 4 fish wraps on each of 4 plates.

7. 7

   Spoon the dressing over the fish, sprinkle with lime juice and garnish with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.