Carrot Salad With Red Quinoa And Chickpeas

1. 1

   Rinse quinoa well and cook according to package instructions. Spread on a rimmed baking sheet to cool.

2. 2

   Meanwhile, whisk lemon juice with oil, salt, and sugar in a large bowl. Add carrots and toss to coat.

3. 3

   Mix in cooled quinoa and chickpeas, then transfer salad to a lidded container.

4. 4

   *Using a hand-held slicer makes the slicing go faster.

5. 5

   Make ahead: Up to 2 days, covered and chilled.

No nutritional information available.

No additional tips available.