How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Smoked Paprika Crackers?

You need 8 ingredients. The key ingredients include: 10 tablespoons unsalted butter, softened or 5 ounces unsalted butter, 4 ounces parmesan cheese, freshly grated, 2 ounces sharp cheddar cheese, grated, 1 cup all-purpose flour, and more.

Is Cheesy Smoked Paprika Crackers suitable as general?

Yes, Cheesy Smoked Paprika Crackers falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Smoked Paprika Crackers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Smoked Paprika Crackers Recipe

Name: Cheesy Smoked Paprika Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons unsalted butter, softened or 5 ounces unsalted butter; 4 ounces parmesan cheese, freshly grated; 2 ounces sharp cheddar cheese, grated; 1 cup all-purpose flour; 2 tablespoons all-purpose flour; 4 teaspoons spanish smoked paprika; 1/2 teaspoon fresh ground black pepper, to taste; smoked salt or sea salt, for sprinkling on top

Try this homemade Cheesy Smoked Paprika Crackers recipe the whole family will love. Made with unsalted butter, parmesan cheese, cheddar cheese and flour…

This Cheesy Smoked Paprika Crackers relies on simple, everyday ingredients such as sharp cheddar cheese, grated, all-purpose flour and spanish smoked paprika. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

10 tablespoons unsalted butter, softened or 5 ounces unsalted butter
4 ounces parmesan cheese, freshly grated
2 ounces sharp cheddar cheese, grated
1 cup all-purpose flour
2 tablespoons all-purpose flour
4 teaspoons spanish smoked paprika
1/2 teaspoon fresh ground black pepper, to taste
smoked salt or sea salt, for sprinkling on top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
General

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