Cheesy Smoked Paprika Crackers

1. 1

   In a large bowl, toss butter, Parmesan, cheddar, flour, paprika and 1/2 teaspoon black pepper with fingers until combined.

2. 2

   Using hands, press mix into a dough. Roll dough into a log 2 1/4 inches in diameter. Tightly wrap in parchment paper. Twist ends of parchment to keep log tight. Chill 45 minutes or until just firm.

3. 3

   Adjust oven racks to lower and upper middle positions and preheat to 350u00b0F Line 2 baking sheets with parchment paper.

4. 4

   Remove paper from log and slice into 1/8-inch-thick slices. Space evenly on pans. Sprinkle with smoked salt and bake until a deep golden brown, about 15 minutes; about halfway through, rotate pans from top to bottom and front to back.

5. 5

   Let crackers cool completely on pans.

* Per serving · 4 servings · Values may vary.

No additional tips available.