Hints From Heloise Best Fudge

1. 1

   Put sugar and milk in large, very heavy saucepan and bring slowly to a rolling boil.

2. 2

   Let boil for at least seven minutes, but not more than 8 minutes, while stirring constantly.

3. 3

   Remove from heat and add chocolate chips, marshmallows, and butter.

4. 4

   Stir constantly only until chips and marshmallows are melted.

5. 5

   Mix in nuts and vanilla.

6. 6

   Spread in large, ungreased pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.