Hints For Making Large Quantities Of Meatballs.

1. 1

   Using your favorite recipe for meatballs.

2. 2

   Decide on what size your meatballs will be.

3. 3

   Figure out how many meatballs per pound.

4. 4

   Make meatball mixture in 5 lbs batches.

5. 5

   Chill well.

6. 6

   Using a rolling pin, roll out 5 lbs of chilled meatball mixture into a large rectangle.

7. 7

   Use a pizza cutter to cut.

8. 8

   Example: Small meatballs= 20 per pound; 5 X 20= 100; Halve the mixture 2 x 50; 10 x 5 and so forth.

9. 9

   Form balls out of the square pieces of meat mixture.

10. 10

    Place on greased baking sheet.

11. 11

    Bake at 350 F until done.

12. 12

    These should be turned once during cooking.

13. 13

    Drain, cool and place in gallon ziplock bags until ready to heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.